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ALL SAINT'S SWEAT

13th - 23rd April

8 Workouts in 11 Days. Are you ready for the challenge?

What is All SAINT'S SWEAT?

ALL SAINT’S SWEAT is your challenge to complete 8 workouts in 11 days. From Monday, 13th April to Thursday 23rd April.

Take on the challenge with our exclusive ALL SAINT’s SWEAT Credit Bundle: 8 Workouts for €92.

Enjoy the freedom to mix and match your sessions across Ride, Recover, Train, and Reformer.

Everyone who completes 8 Workouts in 11 days will be entered into a draw for a Dining Experience for 2 at SOLE Seafood & Grill, Drury Street.

T&Cs Below.

ALL SAINT'S SWEAT CREDIT BUNDLE

8 credits for €92

To enter the ALL SAINT's SWEAT Challenge you can purchase this credit bundle.

This credit bundle is valid from 13th - 23rd April 2026.

Choose Ride, Recover, Train, Reformer.

If you are already a member / have a credit bundle you can use your credits!

How it Works

Terms & Conditions

The ALL SAINT’S SWEAT Challenge is valid for all SAINT workouts, Ride, Train, Reformer, and Recover – from 13th – 23rd April.

Credits in the ALL SAINT’S SWEAT Credit Bundle can be used to participate in the challenge. These credits cannot be paused, extended, or transferred.

If you have other active SAINT Memberships or Credit Bundles, these may be used OR paused during the challenge period. To arrange this, please email [email protected] or speak to the Front of House team before the challenge begins.

Founder, Resident & Resident Plus Members have unlimited credits to enter the Challenge. These members do not need to purchase the ALL SAINTS Credit Bundle to participate.

On the day of your first workout in the challenge, collect your stamp card from reception.

Your stamp card must be marked after each completed workout (Ride / Train / Reformer / Recover) at the Front Desk.

  • All participants who complete 8 workouts in 11 days and have their stamp card marked after each class will also be entered into a prize draw for a Dining Experience at SOLE Seafood & Grill.
  • The overall winner will be announced Tuesday 28th April via email and on SAINT’s Social Media channels (if approved).